ARTICHOKE & ASPARAGUS POSHI SCHMEAR OPEN-FACED BAGEL

Ingredients

• 1 pack Artichoke Poshi
• 1 pack Asparagus Poshi, chopped
• 8 ounces cream cheese
• 1 cup smoked salmon, finely chopped
• 1 tablespoon mint, chopped
• Half an avocado, sliced
• Handful of arugula
• 1 teaspoon blue poppy seeds
• 2 slices of ciabatta bread

How-To

• In a bowl, mix salmon, mint and cream cheese. Place the bread in toaster and toast as desired.
• Spread salmon mixture on to the toasted bread, add avocado slices, arugula and top with artichoke and asparagus Poshi. Serve immediately.