PENNE WITH ARTICHOKE, FRENCH BEANS & ASPARAGUS POSHI

Ingredients

• 1 pack French Beans Poshi
• 1 pack Artichokes Poshi
• 1 pack Asparagus Poshi
• 8 ounces Macaroni
• 3 tablespoons almonds, chopped
• 1⁄2 cup pesto
• 1/3 cup olive oil
• 1⁄4 cup parmesan, finely grated
• 1⁄2 cup red onions, thinly sliced

How-To

• Fill a medium pot with water and add enough salt that it tastes slightly salty.
• Bring it to a boil over high heat and add the pasta.
• Cook the pasta until tender.
• Transfer pasta, asparagus, French beans, artichoke hearts and red onions to a large bowl.
• Add as much pesto as desired and stir well.
• Garnish with Parmesan and almonds.