WATERCRESS SALAD WITH FRENCH BEANS & ARTICHOKE POSHI

Ingredients

• 1 pack French Beans Poshi
• 1 Pack Artichokes Poshi
• 3 cups watercress
• Handful of cherry tomatoes
• 1 mini cucumber
• 2 tablespoons of parsley, chopped
• 1⁄2 tablespoons mustard
• 1 teaspoon ground cumin
• 1 teaspoon honey
• 1⁄4 cup olive oil

How-To

• In a small bowl, combine the mustard, cumin, and honey; season with salt and pepper. Whisk to blend.
• While whisking, slowly drizzle in the olive oil, mixing until the vinaigrette is emulsified. Set aside.
• In a large mixing bowl, combine the French beans, parsley, artichokes, tomatoes, and watercress.
• Whisk the vinaigrette to combine and pour over the salad.
• Toss the coat and serve.